14 Jars

Of Raspberry Jam.

It was a lovely cool evening, and I picked two quarts of berries off the bushes in the yard... mashed 'em up, set 'em in the 'fridge overnight.

And thanks to the lovely cool morning, was able to cook 'em with 7 cups of sugar (!) and a box of pectin. Run 'em through the canner and Voila! Jam!

A little bit of summer saved for the winter.

***

The first tomato is ripe today.

***

In other news, the wall-paper is down in the master bath and up in the dining room. Got the ceiling in the other bath painted last night, and the contractor has the tub surround tiled at last (that was a problem in its own self, but I won't go into it.)

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